This is a repost of my post to the Tiny Hydra blog. To read the original go here. I’m often asked by my former students, “What skills should I really be learning to get into the industry?” The answer to this question is really complicated, and depends largely on what the person wants to do.
As a brewer I have a lot of ingredients that, surprisingly, we don’t think about much when it comes to baking. In my home I have malted grains, I have wheat, I have yeast. Oh we think about this stuff in the sense that we think about where we need to go buy this in